Today, I welcome back Kathy Marker, principal writer/cook/drink pourer on her blog, Hungry Again. She's an enthusiastic DIY home cook, wife and mother of two living in Decatur, Georgia, a small town thriving in the shadow of Atlanta.
"Philosophically, I like to cook and eat traditional foods, because frankly, traditional foods are usually the tastiest, least expensive and “closest to the ground” of all our food choices."
Based on our shared philosophy, Kathy and I will be chatting about how to eat healthier in the New Year without dieting & deprivation and with some simple recipes that won't keep you in the kitchen forever!
Join us as we discuss a new definition of "healthy" cooking - you will probably be surprised AND pleased - and remind you that cookin' from scratch can be simple and satisfying! And, follow along as Kathy takes you step-by-step through each recipe: Tangerine Drop Martini, Homemade Beef Stock, Porcini Mushroom Barley Soup and Shirred Duck Eggs with Celery Cream.
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