Today, I'll be talking with Kathy Marker, principal writer/cook/drink pourer on her blog, Hungry Again. She's an enthusiastic DIY home cook, wife and mother of two living in Decatur, Georgia, a small town thriving in the shadow of Atlanta.
"Philosophically, I like to cook and eat traditional foods, because frankly, traditional foods are usually the tastiest, least expensive and “closest to the ground” of all our food choices."
Based on her philosophy, Kathy will be sharing three delicious holiday recipes - one cocktail and homemade versions of two traditional Thanksgiving favorites.
Join us as we discuss a new definition of "healthy" cooking - you will probably be surprised AND pleased - and remind you that cookin' from scratch can be simple and satisfying! And, follow along as Kathy takes you step-by-step through each recipe: Three Thanksgiving Cocktails, Green Bean Casserole and Pumpkin Pie
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