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Segueway to Success - Restaurant Style
Anyone can open a restaurant and be successful, right? How hard could it be?
At least that's what many people seem to think!
Rick Roman, the co-founder of The Signature Room at the 95th, the restaurant at the top of the John Hancock Center in Chicago is Brent & Tom's guest.
Rick and his partner took that struggling venue almost 20 years ago and turned it into one of the most successful privately owned restaurants in the United States.
Please join us to hear him share how his restaurant has made it through the last four years of economic recession which have seen the closure of so many restaurants.
We will even discuss some tips so that if you are one of those people out there who wish to create your own restaurant-owner fairy tale, perhaps you will have a happier ending.
Brent E. Hamachek has worked in 40 different industries serving in the capacity of CEO, CFO & EVP Sales for clients. Brent is a sought after consultant, speaker and trainer offering national and foreign expertise to clients.
Tom Kuchan is a proven leader in global business expansion and effectiveness, risk management, finance and operations in both Fortune 50 and entrepreneurial environments.
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