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Church Kitchen Ladies Show with Chef Richard Chamberlain

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Lessons Learned

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AS WE GET READY TO RING OUT THE OLD YEAR AND BRING IN THE NEW…. THOUGHTS OF CELEBRATING THE SEASON ARE QUICKLY FOLLOWED WITH THOUGHTS OF EATING BETTER.

SO WHAT DOES BEEF HAVE TO DO WITH ALL OF THIS?

FOR STARTERS, IT MAY BE MORE NUTRITIOUS AND CHEAPER THAN YOU MAY THINK…

HERE WITH SOME NEW WAYS TO DISH UP A DINNER FIT FOR YOUR HOLIDAY FESTIVITIES, IS STEAKHOUSE CHEF RICHARD CHAMBERLAIN.

SUGGESTED QUESTIONS:

PEOPLE USUALLY TACKLE COOKING UP A BIRD THIS TIME OF YEAR….WHY DO YOU ENCOURAGE THEM TO SWITCH TO BEEF?

WHAT ROLE DOES BEEF PLAY IN A BALANCED DIET?  HOW DO YOU KNOW WHICH CUTS ARE THE MOST NUTRITIOUS?

GIVE US A FEW IDEAS OF SOME SIMPLE AND ELEGANT DISHES FOR OUR HOLIDAY ENTERTAINING?

WHAT TIPS DO YOU HAVE ON COOKING BEEF FOR HOLIDAY GUESTS OR EVERY DAY FAMILY MEALS?

HOW CAN WE GET MORE RECIPES AND IDEAS FOR HOLIDAY ENTERTAINING?

 

CHEF RICHARD CHAMBERLAIN BIO:

Considered one of America’s leading chefs, Richard Chamberlain is the owner of Chamberlain’s Steak and Chophouse in Dallas – named one of Bon Appetit’s top new restaurants shortly after opening in 1993. Richard followed this success by opening the award-winning Chamberlain’s Fish Market Grill in Dallas.

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