Culinary traveler Adam Richman shares information about some of the world’s most amazing off-the-grid restaurants and mouthwatering off-the-menu dishes in Travel Channel’s “Secret Eats with Adam Richman.” Premiering on Monday, August 8 with back-to-back episodes at 10:00 p.m. and 10:30 p.m. ET/PT, the series showcases Richman’s contagious enthusiasm and passion for discovering underground eats and follows him as he searches the world for mysterious, intriguing culinary hideaways.
Adam does our Lightning Round of travel through the five senses and shares the fragrance of the flower market in Saigon, interesting youth in Warsaw and fresh tomatoes in Moscow.
Each of the 14 half-hour episodes reveals unknown hot spots – many concealed by unmarked or fake entrances, camouflaged doorways or hidden panels – in popular destinations such as Rome, Bangkok, Hong Kong, Mexico City and Moscow. Sometimes the dish is hidden, sometimes the whole restaurant is a secret. No matter what, the foods Richman finds are delicious, unique – and only available to those “in the know.”
Check out “Secret Eats with Adam Richman” on TravelChannel.com for special show extras including behind-the-scenes photos and Richman’s top five web series, where he guides viewers on what to see and do in each city featured on “Secret Eats.” Viewers also can follow host Adam Richman on Twitter: @adamrichman
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