Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

The Psychology of Eating with Marc David

  • Broadcast in Lifestyle
  • 0 comments
Life in The Present Tense

Life in The Present Tense

×  

Follow This Show

If you liked this show, you should follow Life in The Present Tense.
h:205973
s:5238089
archived
Marc David is the Founder of the Institute for the Psychology of Eating, a leading visionary, teacher and consultant in Nutritional Psychology, and the author of the classic and best-selling works Nourishing Wisdom, The Slow Down Diet, and Mind Body Nutrition.? His work has been featured on CNN, NBC and numerous media outlets. His books have been translated into over 10 languages, and his approach appeals to a wide audience of people who are looking for fresh, inspiring and innovative messages about food, body and soul. Marc was a senior consultant to the Johnson & Johnson Corporation, the Disney Company among others. Marc was a long time nutritionist and teacher at Canyon Ranch Resorts and with the Kripalu Center for Yoga and Health, where he also served as Chairman of the Board of Directors.  
 
His Institute for the Psychology of Eating is the world’s only teaching organization dedicated to a forward thinking, positive, holistic approach to nutritional psychology. IPE is unique and revolutionary in its approach – teaching students and professionals how to effectively work with the most common eating challenges of our times in their internationally acclaimed Eating Psychology Coach Certification Training.? 

Comments

 comments