LettesChat

LettesChat

×  

Follow This Show

If you liked this show, you should follow LettesChat.

Chatting with Josh Marks of Master Chef!

  Broadcast in Current Events

Call in to speak with the host

(347) 215-7302

 

Chef Josh Marks - Joshua Marks, 25, is a self-taught culinary artist who, upon deciding to perfect his passion for food, studied recipes, watched You Tube videos and absorbed the techniques of his idols. He beat out more than 30,000 contestants, some of them highly trained, to land a slot on this season’s “MasterChef,” Although he has never taken a cooking class, Marks grew up in the kitchens of family members who exposed him early on to a range of culinary styles that influence his cooking today. His Panamanian father, introduced Marks to the wonders of curry and coconut—ingredients that aretrademarks of Marks’ cuisine.Marks’ mother uses healthy, organic ingredients in her dishes and has taught her son to use healthier alternatives when preparing traditional dishes. From his grandmother, Marks gained an appreciation for what he calls “homestyle” cooking, which for her means Southern comfort food, while an aunt who knows her way around the kitchen, provided the budding chef knowledge of Creole and Cajun cooking. Marks, who prides himself on adeptly manipulating spices and flavours, has carved out his list of specialities which includes etouffee, all types of curry, and ice creams and sorbets. A native Chicagoan and a product of Paul Laurence Dunbar High School on the city’s South Side, Marks is a 7-footer who played basketball and excelled academically at Tougaloo College in Jackson, Mississippi, where he earned an economics degree cum laude in 2009. He spends most of his time preparing succulent dishes for friends and family at his home in Jackson and sharing recipes on his blog and Facebook page.Follow Josh Marks: Like his Facebook page: facebook.com/JoshMarksCooks

MasterChef: facebook.com/MC3Josh

twitter.com/MC3Josh 

 

Tags:
josh marks
master chef
cooking
gordon ramsay
ishootonions
h:292097
s:3784965
archived

Comments

 comments