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Five Key Principles for Selecting Wine at Corporate Dinners

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How do you navigate the murky waters of wine selection for a business dinner?

 Entertaining clients is a common way to solidify relationships and foster good working relationships. But doing it with ease and success isn't as simple as just showing up. Including a wine selection with the meal can truly complicate matters.

 Join me as I host a special guest, wine expert Kirsten Fox. Kirsten will educate us with tips for making good wine selections when entertaining a client at dinner or corporate event.

 Many people feel lost when they are confronted with selecting wine in a restaurant. Perhaps they aren't sure what's "good" or what might appeal to most people. Price is often a factor, and there might be a budget number they can't exceed.

Get valuable advice and fun tips to help you learn to manage your fears and make a good selection. We'll be talking about:

 Learn the five key principals for selecting wine at corporate dinners or events:
 • Do you need to pay top dollar to get wine that tastes great?
 • How can you choose wine that will go with everything that your guests are ordering?
 • How do you ask for help from the waiter without losing face in front of your client?

Kirsten will talk about strategies to successfully handle wine selection, even on a budget.

She is  Headmistress of a wine school in Park City, Utah, a Certified Specialist of Wine by the Society of Wine Educators and a Sommelier. Her school offers wine education , and The Culinary Wine Institute delivers online wine education to the restaurant industry.

www.CulinaryWineInstitute.com
http://culinarywineinstitute.com/blog/#

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