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How do you navigate the murky waters of wine selection for a business dinner?
Entertaining clients is a common way to solidify relationships and foster good working relationships. But doing it with ease and success isn't as simple as just showing up. Including a wine selection with the meal can truly complicate matters.
Join me as I host a special guest, wine expert Kirsten Fox. Kirsten will educate us with tips for making good wine selections when entertaining a client at dinner or corporate event.
Many people feel lost when they are confronted with selecting wine in a restaurant. Perhaps they aren't sure what's "good" or what might appeal to most people. Price is often a factor, and there might be a budget number they can't exceed.
Get valuable advice and fun tips to help you learn to manage your fears and make a good selection. We'll be talking about:
Learn the five key principals for selecting wine at corporate dinners or events: • Do you need to pay top dollar to get wine that tastes great? • How can you choose wine that will go with everything that your guests are ordering? • How do you ask for help from the waiter without losing face in front of your client?
Kirsten will talk about strategies to successfully handle wine selection, even on a budget.
She is Headmistress of a wine school in Park City, Utah, a Certified Specialist of Wine by the Society of Wine Educators and a Sommelier. Her school offers wine education , and The Culinary Wine Institute delivers online wine education to the restaurant industry.
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