Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Five Key Principles for Selecting Wine at Corporate Dinners

  • Broadcast in Business
LemonZest Business Radio

LemonZest Business Radio


Follow This Show

If you liked this show, you should follow LemonZest Business Radio.

Call in to speak with the host


How do you navigate the murky waters of wine selection for a business dinner?

 Entertaining clients is a common way to solidify relationships and foster good working relationships. But doing it with ease and success isn't as simple as just showing up. Including a wine selection with the meal can truly complicate matters.

 Join me as I host a special guest, wine expert Kirsten Fox. Kirsten will educate us with tips for making good wine selections when entertaining a client at dinner or corporate event.

 Many people feel lost when they are confronted with selecting wine in a restaurant. Perhaps they aren't sure what's "good" or what might appeal to most people. Price is often a factor, and there might be a budget number they can't exceed.

Get valuable advice and fun tips to help you learn to manage your fears and make a good selection. We'll be talking about:

 Learn the five key principals for selecting wine at corporate dinners or events:
 • Do you need to pay top dollar to get wine that tastes great?
 • How can you choose wine that will go with everything that your guests are ordering?
 • How do you ask for help from the waiter without losing face in front of your client?

Kirsten will talk about strategies to successfully handle wine selection, even on a budget.

She is  Headmistress of a wine school in Park City, Utah, a Certified Specialist of Wine by the Society of Wine Educators and a Sommelier. Her school offers wine education , and The Culinary Wine Institute delivers online wine education to the restaurant industry.