Topics: Baking methods; Pies, tarts and pastries; Breads. We discuss baking methods including baking with dry and moist heat, baking in the oven and the ground, and a little bit about the history of baking. Learn about the difference between sweet and savory pies, tarts and pastries. Also, how to make Quiche Lorraine and the custard base for quiche. We tell you the difference between quick breads (coffee cakes, banana bread), and yeast breads (wheat, white, rye, sourdough).
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