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Inside the Southern Roots Kitchen with Kimberlee Stevenson

  • Broadcast in Food
LaKesha Womack

LaKesha Womack


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Join us in the Southern Roots Kitchen today with food blogger Kimberlee Stevenson.

Kimberlee S Stevenson is the owner of Southern Roots Kitchen; born and raised in Springfield, Massachusetts where her love for being in the kitchen began at an early age. While watching her mother, aunts, uncles, grandparents and great-grandmother cook in the kitchen Kimberlee began to learn her way around the kitchen.

Attending the Springfield Girls Club Family Center for their after school program gave her the chance to learn even more about cooking and baking. As a member of the Busy Bees Cooking Club under the direction of the head cook Mary ‘Mama Morgan’ Kimberlee learned different kitchen essentials and baked her first batch of Peanut Butter cookies. Every chance she got Kimberlee spent time in the kitchen anxious to learn all that she could.

As years passed by Kimberlee continued to keep cooking close to her heart, baking cakes, pies and cookies for close family and friends. Stepping out on faith and with the support from family and friends, Kimberlee decided to turn her passion and love for cooking into her business, Southern Roots Kitchen.

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