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Interviews with chefs, cookbook authors, entertainers and more. We discuss everything and anything that pertains to the kosher lifestyle.

On-Demand Episodes

We will be talking to Ari White, from Got Cholent? Inc/Gemstone Caterers. As a caterer: his presentation is truly artistic, his food truly succulent! Will find out this evening what makes him tick, what inspires him.

In the second part of this series we will talk live with Aron Ritter - President and Founder of the Kosher Wine Society, before we switch to pretaped conversations with Pierre Miodownik (Israeli winery owner and winemaker, consultant to the... more

A talk with wine makers, company executives and chefs. Geila Hocherman, author of Kosher Revolution is my cohost for part of the broadcast.

Our guest is the Editor-in-Chief of Bitayavon Magazine, Shifra Klein.

Our guest this evening is June Hersh, author of Recipes Remembered and The KosherCarnivore. Please tune us in for a great show.

I discovered an unusual store, a true foodie haven, filled with cookware and exotic ingredients - hard to find in the kosher world. This evening we will talk to Chayale and Rivkie Braver.

Royal Wine is having once again it's Kosher Food and Wine Extravaganza. We will be talking With Gary Landsman about how this event keeps on growing and the new wines introduced by Royal since last year's event (see here and here)

Our guest on this show is Reyna Simnegar, author of Persian Food from The Non-Persian Bride. We will talk about food, cultural differences, how she acclimated and more.

My guest is Rukhl Schaechter, award winning writer for the Forverts. We will talk about Yiddish, a language many thought was dying, a language enjoying a revival. We will talk about her work at the weekly, her yiddish cooking videos and more.

Coming to you from Brooklyn's Pomegranate, New York's largest kosher supermarket, we will be talking with Avi Gantz - General Manager, Ari Heineman - Meat Department Manager and Chef Boris from the Deli Department.