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Interviews with chefs, cookbook authors, entertainers and more. We discuss everything and anything that pertains to the kosher lifestyle.

On-Demand Episodes

Doris Schechter came to this country in a transport organized by the legendary Ruth Gruber when FDR, in an effort to court the Jewish vote, allowed 1000 Jewish refugees to come to this country and escape the ravages of WWII in... more

Chef Lévana Kirschenbaum will talk about her latest book, The Whole Foods Kosher Kitchen, and cooking healthy.

This evening's guest, Alec Borenstein, has made his mark as a success coach and powerful speaker on a number of topics. Tonight we will hear what makes him tick and how he helps others.

This evening's program was pretaped, at Gotham Wines & Liquors Kosher Wine Extravaganza, on Sunday March 4th, we talk with their resident wine encyclopedia - Costas Mouzouras, winemakers, distributors, food purveyors, and wine... more

This evening Brent Delman, The Cheese Guy, will be our guest.

We will be talking to Ari White, from Got Cholent? Inc/Gemstone Caterers. As a caterer: his presentation is truly artistic, his food truly succulent! Will find out this evening what makes him tick, what inspires him.

In the second part of this series we will talk live with Aron Ritter - President and Founder of the Kosher Wine Society, before we switch to pretaped conversations with Pierre Miodownik (Israeli winery owner and winemaker, consultant to the... more

A talk with wine makers, company executives and chefs. Geila Hocherman, author of Kosher Revolution is my cohost for part of the broadcast.

Our guest is the Editor-in-Chief of Bitayavon Magazine, Shifra Klein.

Our guest this evening is June Hersh, author of Recipes Remembered and The KosherCarnivore. Please tune us in for a great show.