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In Conversation with Bison & Bourbon's Chef Cyndi Stanimirov

  • Broadcast in Food



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Born and raised in Queens, NY Chef Cyndi Stanimirov has always been passionate about cooking. It started at a young age peeling potatoes while her mother made Sunday dinner. Her culinary education continued at  at Johnson and Wales University in North Carolina where she obtained an AS in Culinary Arts. Next she went to Drexel University to get a BA in Hotel and Restaurant Management with a minor in business. My dream has been and will always be to owner my own restaurant. 

Chef Cyndi came to Bison and Bourbon back in May of 2016, less than 1 month before it opened. It was a chef's dream. A brand new restaurant with a concept she could help develop and a menu that could be created from scratch. It was a lot of hard work and her first kosher experience, so there was a lot to learn. Tonight, the Chef will share with us about that learning journey.