Walter Potenza, owner/Chef of Potenza Ristorante in Providence, RI - and renowned food historian - will speak to us about his fascination with Italian Jewish food and his upcoming 19 Ghettos: The Life and Food of the Jews in Italy After the Inquisition.
Sorry we couldn't complete your registration. Please try again.
Please enter your email to finish creating your account.
Receive a personalized list of podcasts based on your preferences.