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Dave Magrogan, entrepreneur, restaurateur, accomplished author (“Do it Rhino Style, Magrogan’s Method to Rapid Achievement”) and motivational speaker knew what it meant to work hard. He boasts more than 22 years of experience in the restaurant industry. While working in the restaurant industry, Magrogan completed his Pre-Medicine studies at West Chester University and Doctorate in Chiropractic from Life University in Atlanta. He went on to build two of the largest family practices in Delaware County, PA and personally treated over 800 patients a week. In 2003, he made a bold decision to pursue his dream and founded The Dave Magrogan Group. As his passion for chiropractic decreased, his passion for creating brands and concepts increased. Six months later, he sold his practices and began creating the authentic Irish experience known today as Kildare’s Irish Pub. He opened Kildare’s in West Chester, PA in May of 2003 and opened an additional five Kildare’s locations in just four years. In October 2006, he launched his second concept, Doc Magrogan’s Oyster House, in West Chester, PA. This success was followed by helping launch Pat Croce’s Rum Barrel in Key West and the Southeastern PA division of Two Men and a Truck moving company. He’s well on his way with six new restaurants opening over the next six months, including two new brands–Mas Mexicali Cantina and Harvest. At 36 years of age, Magrogan has achieved many personal and professional accomplishments and accreditation. He was recognized by the Philadelphia Business Journal as one of the region’s “40 Under 40” in 2007, Ernst and Young Entreprenuer of the Year Finalist and by the Chester County Chamber of Business and Industry as its 2007 Entrepreneur of the Year. For more information on Dave Magrogan, visit www.davemagrogangroup.com
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