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Kerriann and Joe discuss their recent ghost investigation at the very “active” Fiorello Dolce bakery in Huntington Village, NY. Joining them is Fiorello’s owner and pastry chef, Gerard Fioravanti. Gerard graduated from the French Culinary Institute in New York City in 1992, and opened Fiorello Dolce, an upscale European Style Patisserie in 2006. There is more than wonderful pastries, pies and tarts at this bakery. It is also the home to several spirits, one being a resident ghost named Eddie. Tune in to hear Gerard’s incredible stories about the ghostly phenomena that continues to take place there, and listen while Kerriann and Joe discuss their findings.
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