Kalalloo Radio

MoneyTalk: The Art of Making Kallaloo

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Kallaloo is almost always made with okra and dasheen or water spinach Ipomoea aquatica. There are many variations of callaloo which may include coconut milk, crab, Caribbean lobster, meats, chili peppers, and other seasonings such as chopped onions and garlic. The ingredients are added and simmered down to a somewhat slimy (from the okra) soup or stew consistency. When done, kallaloo is dark green in color and is served as a soup or a side dish which may be used as a gravy for other food.
Tags:
food
entertainment
caribbean
chefs
reggae
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