Joanna Sophia-Raw Food goes Mainstram

My eclectic life ranges from singer-actress on stage and in film and TV in Europe to opening my own school for drama and dance in Zimbabwe – having studied Modern Dance in Paris. There, I designed my first veggie ‘slimming-trimming’ courses - actress Sharon Stone briefly was one of my clients.  Local and international folks crowded my school, Stage Studio. Then I became a professor of Film (MfA Columbia University, NY), taught at SVA in New York and at Yale University, among others, and after some award-winning, rather idealistic independent movies, I became a MOTHER - which I still consider the greatest job on Earth.

Nevertheless, I added the MA in Waldorf Education (Witten-Annen, Germany), just to further explore my ‘futuristic’ educational ideas and, did I mention, by then I spoke 5 languages – confirmed by 16 years of a corporate job using them. Where does healthy food fit in? It’s been in my life all the time! Growing up organic and raising my kids vegan and chemical-free, becoming a solar-promoting, raw foodist now almost a decade ago, I teach positive, deeply joyful and intensive living to parents and kids. The best base for a happy life is keeping our body healthy.  Therefore, it all starts with the foods we eat.  Most recently, I was fortunate enough to find investors through the health food store Green Earth in Oneonta NY where I developed my product line Johanna’s Raw Foods.  My books, Raw Foods-R-Awesome, and Once Around The USA should be in print and available online very soon. Johanna’s Raw Foods, JRF, can now be found in over 100 health food stores on the East Coast.