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Doug Herald Bio:
Doug earned his Bachelor's from Blue Ridge Institute in North Carolina with additional credits from Ohio State University and Xavier University.. He has over 26 years’ experience in the Food Industry; first working with Sara Lee Foods, then The Wornick Co. and Zwanenburg Food Group USA. He has held positions of increasing responsibility in Warehouse, Maintenance, and Operations.
Doug has a passion to teach the completeness of life and leadership through what he calls, "Touching People for Time and Eternity."
Doug was born and raised on a family owned farm in Grant’s Lick, Kentucky where, with his brother and sister, he was raised by his grandparents Charles and Edith Peters while his wonderful mom, Alvena, went to work to financially support the family. After high school he went to work for Sara Lee Foods. Doug has been married to Tammie (Sebastian) Herald for 26 plus years and they have three daughters who all currently are attending college.
1 Book: In Hope for Time and Eternity
Available on our website, Amazon.com, Barnes and Nobles, Xulon Press
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