Join Us at the Table

Join Us At The Table

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Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!

On-Demand Episodes

Sharon Jefferson was crowned the queen of jerk -- again. She's a dentist who likes to sink her teeth into a challenge, and win!; Eric Woods went from Wall Street to wine tastings. The owner of Harlem Vintage, Woods features the wines... more

Cranberry sauce has a backstory. You don't just pick a cranberry off a tree. You've got to grow 'em, flood 'em and float 'em to get them to market. Dawn Gates-Allen, of the Cape Cod Cranberry Growers Association, tells us how it's... more

By adding a little of this -- and a little less of that -- to their dishes, people with diabetes can have a healthy and happy holiday season at the dinner table. Carol Gelles, author of The Ultimate Diabetes Cookbook, shares her healthful... more

These cowgirls don't get the blues, they make cheese -- richly flavored, unique, artisanal. Sue Conley, co-founder of Cowgirl Creamery in Point Reyes Station, Ca., talks about being a good steward of the earth, preserving a rural way of life... more

Zuccardi Winery began as an irrigation demonstration project in Argentina. Decades later, it’s turning out richly flavored wines made from organically grown grapes. Hear Jorge Vargas and Sebastian Zuccardi talk about their commitment... more

Robbie is walking in Miami's Race for the Cure this Saturday morning and Nancy is in Paris making her way back from Turkey. So listen, laugh and learn something new as The Two Saucy Chicks have selected to replay one of their... more

Join Robbie as she tingles your taste buds through the sounds of Barbados. Robbie will broadcast live from the Taste of Barbados; her guest host is Bajan celebrity chef Peter Edey of the television show Caribbean Cuisine. Chef Edey's... more

Remember, restaurant patrons: You, and not your waiter, might be the idiot. In fact, Steve Dublanica, author and blogger of "Waiter Rant," is sure of it; wine crusader Dinkinish O'Connor urges us to try something new for fall; Raghavan... more

Before the molten chocolate cake comes, before the zin is poured, before the waiter says “Hi, I’m Jason!” there’s the menu. And it takes more than you think to put together an enticing list of dishes. Don Baker, of Menu Men, in Miami,... more

Is tasting food simply a matter of putting a forkful in your mouth? Not quite. A special edition of Join Us at the Table explores the sense and sensibility of how we taste from three perspectives. Dr. Linda Bartoshuk, from the University of... more
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