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Join Us at the Table

http://www.joinusatthetable.com


Country: United States

Language: English


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Comments

Literary Diva

Literary Diva

Love your show ladies!

Poop An S For Oprah

Poop An S For Oprah

Food is awesome! Love your show. Blessings and namath, Nancy and Kathy of The Nancy and Kathy Show Starring Kathy and Nancy

SAHC

SAHC

Wow, you have my mouth watering in this program. Barbados, and Turkissh cooking. Thank you. When you are finish eating all this delicious food, come over to my health corner and get some natural aloe vera products and we can sip while reflecting on these mouth watering food you are sharing with us. Have a great weekend, God bless you.

Life Trekking Coach

Life Trekking Coach

Delicious. :)

thinkkher

thinkkher

So glad you are feeling better Robbie!

thinkkher

thinkkher

So glad you are feeling better Robbie!

 Russ Show

Russ Show

Nice show, I not far from the Vineyard and have like stopping by the all the shops on the Island. Good Show.

chuckiboo

chuckiboo

Hi Robbie you finally checked out Lost and Found huh! My good friends place I mentioned to you last time I saw you..YARD is two doors down..be sure you stop in and check it out..her name is Joy Haizen..very talented chick and the store is Da Bomb I think you'll love it..I'm enjoying your show as always..love it.. peace and blessings..be in touch..

thinkkher

thinkkher

I haven't been to Beijing since 1982, can't wait and looking forward to traveling with you both!

MUSICWOMAN

MUSICWOMAN

Learned a lot! Love your show, Ladies! Diva JC Musicwoman

The Program

The Program

Yummm.....good food!!!!!

Laughing Lady

Laughing Lady

Thank you for stopping by to laugh for the HEALTH of it in the Virtual Laughter Club "It's Time to Laugh"! The only thing I love as much as laughter is FOOD! I look forward to checking out some of your shows. I hope you join us again for some giggles and deep breaths. May your days be filled with tons of success and even more belly laughs! ~Laughing Lady

MarlonHill

MarlonHill

Joining the Table with Robbie and Nancy

Join Us At The Table  

Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!

  • Featured Episode

    Date / Time:

    Category: Food


    Nancy and Robbie invite you to Join Us at the Table along with Jennifer Behar of Jennifer's Homemade and Joe Dillon who will tell us the latest trends in kitchen appliances; plus a bonus report from our roving correspondent, Chadwick Boyd of Lovely & Delicious Communications.
  • On Demand Episodes

    Original Air Date:

    Join Us at the Table

    Laura Lafata is La Diva Cucina, and she can show you a good time in the kitchen. Her cooking demos are full of sass and class, and in the end her students have sampled her fabulous cocktails and quick and delicious small bites; Wine lover Dinkinish O’Connor pours some of her favorite summer wines – and pairs them with the foods and flavors of Jamaica; Gene Sakahara and Sam Bozzo are pair of garlic aficionados who will be bringing us a report from this weekend’s festival in Gilroy, Ca., celebrating “the stinking rose.”

  • Original Air Date:

    Join Us at the Table

    Forty years ago, microwave ovens were as big and expensive as a high-end clothes dryer. Now they’re streamlined, cheap and as disposable as a razor. Marshall Brain, founder of howstuffworks.com, tracks the evolution; Wine diva Dinkinish O’Connor pours some of her favorite summer wines – and pairs them with the foods and flavors of Jamaica; Meg Tanner is a forager. She finds the freshest vegetables around for a growing group of Miami restaurateurs.

  • Original Air Date:

    Join Us at the Table

    Popular and back! Remember, restaurant patrons: You, and not your waiter, might be the idiot. In fact, Steve Dublanica, author and blogger of "Waiter Rant," is sure of it; wine crusader Dinkinish O'Connor urges us to try something new for fall (yeah, we know it's summer, but plan ahead); Raghavan Iyer curries flavor with cooks in his latest cookbook, "660 Curries: The Gateway to Indian Cooking.''

  • Original Air Date:

    Join Us at the Table

    A favorite from our archives: These cowgirls don't get the blues, they make cheese -- richly flavored, unique, artisanal. Sue Conley, co-founder of Cowgirl Creamery in Point Reyes Station, Ca., talks about being a good steward of the earth, preserving a rural way of life and raising cheesemaking to a fine art; Mango, guava and lychee don't only make great sorbet. Peter Schnebly, of Schnebly Winery in Homestead, FL, knows that they make great wine, too; author Jennifer McLagan says go ahead -- enjoy some fat!

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