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Join Us at the Table

http://www.joinusatthetable.com


Country: United States

Language: English

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Comments

Literary Diva

Literary Diva

Love your show ladies!

Poop An S For Oprah

Poop An S For Oprah

Food is awesome! Love your show. Blessings and namath, Nancy and Kathy of The Nancy and Kathy Show Starring Kathy and Nancy

SAHC

SAHC

Wow, you have my mouth watering in this program. Barbados, and Turkissh cooking. Thank you. When you are finish eating all this delicious food, come over to my health corner and get some natural aloe vera products and we can sip while reflecting on these mouth watering food you are sharing with us. Have a great weekend, God bless you.

Life Trekking Coach

Life Trekking Coach

Delicious. :)

thinkkher

thinkkher

So glad you are feeling better Robbie!

thinkkher

thinkkher

So glad you are feeling better Robbie!

Russ Show

Russ Show

Nice show, I not far from the Vineyard and have like stopping by the all the shops on the Island. Good Show.

chuckiboo

chuckiboo

Hi Robbie you finally checked out Lost and Found huh! My good friends place I mentioned to you last time I saw you..YARD is two doors down..be sure you stop in and check it out..her name is Joy Haizen..very talented chick and the store is Da Bomb I think you'll love it..I'm enjoying your show as always..love it.. peace and blessings..be in touch..

thinkkher

thinkkher

I haven't been to Beijing since 1982, can't wait and looking forward to traveling with you both!

MUSICWOMAN

MUSICWOMAN

Learned a lot! Love your show, Ladies! Diva JC Musicwoman

The Program

The Program

Yummm.....good food!!!!!

Laughing Lady

Laughing Lady

Thank you for stopping by to laugh for the HEALTH of it in the Virtual Laughter Club "It's Time to Laugh"! The only thing I love as much as laughter is FOOD! I look forward to checking out some of your shows. I hope you join us again for some giggles and deep breaths. May your days be filled with tons of success and even more belly laughs! ~Laughing Lady

MarlonHill

MarlonHill

Joining the Table with Robbie and Nancy

Join Us At The Table  

Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!

  • Upcoming Episodes

    Join Us at the Table

    Join Us at the Table

    Date / Time:

    Category: Food

    Call-in Number: (347) 677-0827


    Robbie Bell and Nancy Ancrum, The Two Saucy Chicks, talk to Dr. Rani Whitfield -- The Hip-Hop Doc -- about making soul food healthier; and why exactly do we eat with a fork? Dr. Lyn Pont tell us the history of culinary etiquette; plus a bonus wine report from expert Fred Barger.

  • Featured Episode

    Join Us at the Table's Debut on BlogTalkRadio

    Join Us at the Table

    Date / Time:

    Category: Food


    Nancy and Robbie invite you to Join Us at the Table along with Jennifer Behar of Jennifer's Homemade and Joe Dillon who will tell us the latest trends in kitchen appliances; plus a bonus report from our roving correspondent, Chadwick Boyd of Lovely & Delicious Communications.

  • On Demand Episodes

    Original Air Date:

    Join Us at the Table

    Due to a BTR "oops!'' last week that interrupted the show, The Two Saucy Chicks have invited these two guests back to try it again: You might think that all that fat is on your hips, but Dr. Ian Smith will tell us that it's all in your mind. In other words, the fight against obesity is as much mental as it is physical, and his new book, "The 4-Day Diet'' can help you get your mind right first. Listen in -- and lose weight by next Friday! Dr. Smith is the diet expert on VH1’s Celebrity Fitness Club and contributor to The View and Men’s Health magazine; Charmaine Campbell, of Chic International, knows that you only have one chance to make a first impression. You don't what to be left with egg on your face.

    Comments (2)

  • Original Air Date:

    Join Us at the Table

    The Two Saucy Chicks grill Cat Cora – again!. She’s more than up for it – she’s the first and only female Iron Chef on the Food Network. Plus, this hard-working chef is also a mom, author and founder of Chefs for Humanity. Saturday, she’ll be talking to us live from the South Beach Wine & Food Festival, where our second guest, roving correspondent Chadwick Boyd, will clue us in on the yummiest flavors on offer.

    No Comments

  • Original Air Date:

    Katie Lee Joel on Join Us at the Table

    It’s all about satisfying our appetites this Valentine’s Day: Katie Lee Joel takes us to “The Comfort Table;’’ Blue Bell Ice Cream is a beloved confection of millions in the South. But the Texas-based company is bustin’ out; winemaker Suzanne Phifer Pavitt says that with the right wine, every day can be Valentine’s Day – or at least a “date night.’’

    Comments (1)

  • Original Air Date:

    Join Us at the Table

    If your sweetheart’s desire tastes like red velvet, Kimesha Wing has the cookie to fulfill it. Her red-velvet cookies are like sexy Oreos for adults only – and perfect for Valentine’s Day; Maribel Lieberman takes chocolate bonbons far beyond those with an overly sweet maraschino cherry inside. Think chocolate and . . . saffron, lavender, champagne or caipirinha. Her confections are nothing less than works of art.

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