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Join Us at the Table

http://www.joinusatthetable.com


Country: United States

Language: English


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Comments

Literary Diva

Literary Diva

Love your show ladies!

Poop An S For Oprah

Poop An S For Oprah

Food is awesome! Love your show. Blessings and namath, Nancy and Kathy of The Nancy and Kathy Show Starring Kathy and Nancy

SAHC

SAHC

Wow, you have my mouth watering in this program. Barbados, and Turkissh cooking. Thank you. When you are finish eating all this delicious food, come over to my health corner and get some natural aloe vera products and we can sip while reflecting on these mouth watering food you are sharing with us. Have a great weekend, God bless you.

Life Trekking Coach

Life Trekking Coach

Delicious. :)

thinkkher

thinkkher

So glad you are feeling better Robbie!

thinkkher

thinkkher

So glad you are feeling better Robbie!

 Russ Show

Russ Show

Nice show, I not far from the Vineyard and have like stopping by the all the shops on the Island. Good Show.

chuckiboo

chuckiboo

Hi Robbie you finally checked out Lost and Found huh! My good friends place I mentioned to you last time I saw you..YARD is two doors down..be sure you stop in and check it out..her name is Joy Haizen..very talented chick and the store is Da Bomb I think you'll love it..I'm enjoying your show as always..love it.. peace and blessings..be in touch..

thinkkher

thinkkher

I haven't been to Beijing since 1982, can't wait and looking forward to traveling with you both!

MUSICWOMAN

MUSICWOMAN

Learned a lot! Love your show, Ladies! Diva JC Musicwoman

The Program

The Program

Yummm.....good food!!!!!

Laughing Lady

Laughing Lady

Thank you for stopping by to laugh for the HEALTH of it in the Virtual Laughter Club "It's Time to Laugh"! The only thing I love as much as laughter is FOOD! I look forward to checking out some of your shows. I hope you join us again for some giggles and deep breaths. May your days be filled with tons of success and even more belly laughs! ~Laughing Lady

MarlonHill

MarlonHill

Joining the Table with Robbie and Nancy

Join Us At The Table  

Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!

  • Featured Episode

    Date / Time:

    Category: Food


    Nancy and Robbie invite you to Join Us at the Table along with Jennifer Behar of Jennifer's Homemade and Joe Dillon who will tell us the latest trends in kitchen appliances; plus a bonus report from our roving correspondent, Chadwick Boyd of Lovely & Delicious Communications.
  • On Demand Episodes

    Original Air Date:

    Join Us at the Table

    Zuccardi Winery began as an irrigation demonstration project in Argentina. Decades later, it’s turning out richly flavored wines made from organically grown grapes. Hear Jorge Vargas and Sebastian Zuccardi talk about their commitment to environmental sustainability; roving correspondent Chadwick Boyd goes between to covers of the latest cookbooks (think holiday gift-giving!); and Vanessa Abramowitz not only raises shrimp in Colombia, she’s making them deliciously accessible at Shrimp Market.

  • Original Air Date:

    Talking cast iron; a New Orleans landmark reopens; Fairmont Turnberry DeMarais talks fishing

    Robbie is walking in Miami's Race for the Cure this Saturday morning and Nancy is in Paris making her way back from Turkey. So listen, laugh and learn something new as The Two Saucy Chicks have selected to replay one of their most popular shows: Soap or no soap to wash that cast-iron pan? Mark Kelly, of Lodge, the oldest manufacturer in the country comes clean; Cindy Brennan, of Mr. B's Bistro in New Orleans, has recovered from Hurricane Katrina and is going strong again; Chef Hubert des Marais, of Fairmont Turnberry Resort & Club in Miami, used to take guests fishing for their dinner

  • Original Air Date:

    Live with Robbie at the Taste of Barbados!

    Join Robbie as she tingles your taste buds through the sounds of Barbados. Robbie will broadcast live from the Taste of Barbados; her guest host is Bajan celebrity chef Peter Edey of the television show Caribbean Cuisine. Chef Edey's is so popular it airs in 23 islands of the Caribbean and U.S. DirectTV; he will share some of his secrets of Caribbean cooking. The other Saucy Chick (Nancy) is exploring a new world of tastes as she vists Turkey.

  • Original Air Date:

    Join Us at the Table

    Remember, restaurant patrons: You, and not your waiter, might be the idiot. In fact, Steve Dublanica, author and blogger of "Waiter Rant," is sure of it; wine crusader Dinkinish O'Connor urges us to try something new for fall; Raghavan Iyer curries flavor with cooks in his latest cookbook, "660 Curries: The Gateway to Indian Cooking.''

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