Join Us at the Table

Taymer Mason went vegan in 2006 and never looked back. In her new cookbook, she has taken the flavors of the Caribbean and made them egg-free, dairy-free and meat-free; Cheryl Holder has co-written a delightful children's book that weaves together the foods and culture of Haiti; Eleanor Hoh, creator of "Wok Star Cooking,'' tells us what she made for Chinese New Year.