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Join Us at the Table

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Join Us at the Table

Join Us at the Table

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Taymer Mason went vegan in 2006 and never looked back. In her new cookbook, she has taken the flavors of the Caribbean and made them egg-free, dairy-free and meat-free; Cheryl Holder has co-written a delightful children's book that weaves together the foods and culture of Haiti; Eleanor Hoh, creator of "Wok Star Cooking,'' tells us what she made for Chinese New Year.

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