Join Us At The Table

Join Us at the Table

Join Us at the Table

Join Us at the Table

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The salt of the earth doesn’t all taste the same. Culinary educator Ana Machado examines the flavor profiles of a rainbow of salts – pink, red, white, brown; Katy Keiffer, of Heritage Foods, talks turkey in time for Thanksgiving; Erika Vitiene, of grocerydash.com, helps you simply holiday food shopping -- and make it less expensive, too.
Tags:
Thanksgiving
food
wine
dinner
shopping
Broadcast in Wine
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archived

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