Join Us at the Table

Broadcast in Wine

Call in to speak with the host

(877) 590-0728

h:25023
s:1372906
archived
Join Us at the Table

Join Us at the Table

×  

Follow This Show

If you liked this show, you should follow Join Us at the Table.
The salt of the earth doesn’t all taste the same. Culinary educator Ana Machado examines the flavor profiles of a rainbow of salts – pink, red, white, brown; Katy Keiffer, of Heritage Foods, talks turkey in time for Thanksgiving; Erika Vitiene, of grocerydash.com, helps you simply holiday food shopping -- and make it less expensive, too.

Comments

 comments