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Join Us at the Table

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Join Us at the Table

Join Us at the Table

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Suvir Saran is an expert in Indian cuisine – and especially in the spices that make it so distinct; in the Part Two of our back-to-school series, Heifer International’s Elizabeth Bintliff, of Cameroon, tells us how food and education, for girls especially, are inextricably intwined. Without the first, girls in many countries often don’t get the second.

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