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Join Us at the Table

  • Broadcast in Wine
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Join Us at the Table

Join Us at the Table

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Our wine guests usually focus on what’s in the bottle; this time we’re going to concentrate on what’s on the bottle. Chuck House is a sought-after wine-label designer, who says that his job is to sell more than the wine; chef Sean Bernal has embarked on a great adventure, opening two restaurants that serve only sustainably caught fish – with some art on the side.

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