Join Us at the Table

Steve Jordan, of Baroda Farms, in Lompoc, Calif., is here to assure you that there’s no reason to be intimidated by an artichoke; Tracy Saelinger, deputy editor of the Food Network magazine, has come up with some delicious noshes for Oscar night; Cinzia and Marika Rascazzo run a cooking school in Puglia, Italy, and tell us what makes the region’s cuisine unique.