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Join Us at the Table

  • Broadcast in Food
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Join Us at the Table

Join Us at the Table

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Erika Dupree Davis is a pastry chef working to raise the dough to help send talented minority students to culinary school. She’ll tell us all about an upcoming scholarship dinner featuring African-American chefs from across the country; We’ll grab a cart and stroll the grocery aisles with Donna Klein, author of “The Supermarket Vegan."

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