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Join Us at the Table

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Join Us at the Table

Join Us at the Table

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Don’t poison your family! September is National Food Safety Month, and dietitian Marisa Moore tells us how to keep food delicious and safe to eat. (Holidays are the most lethal!); In their cook book “Earth to Table,’’ Jeff Crump and Bettina Schormann sumptuously illuminate how good food is grown and how it comes to us -- following over the course of one year, the journey from farm to restaurant of delicious organic produce. Natalie White, of Whole Foods, and Cindy Hutson, executive chef of Miami’s Ortanique, talk about their Chef’s Club partnership.

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