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Join Us at the Table

  • Broadcast in Food
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Join Us at the Table

Join Us at the Table


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Thought “Julie & Julia’ was a delight? Culinary historian Betty Fussell tells us that Julia Child’s groundbreaking “Mastering the Art of French Cooking’’ was a weapon of war among suburban housewives; Diane Green is an organic farmer in Idaho who is passing on her passion for sustainable agriculture to another generation; Nutritionist Art Dilworth will bring some clarity to all the health information with which we are inundated.