Join Us at the Table

Thought “Julie & Julia’ was a delight? Culinary historian Betty Fussell tells us that Julia Child’s groundbreaking “Mastering the Art of French Cooking’’ was a weapon of war among suburban housewives; Diane Green is an organic farmer in Idaho who is passing on her passion for sustainable agriculture to another generation; Nutritionist Art Dilworth will bring some clarity to all the health information with which we are inundated.