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Join Us at the Table

  • Broadcast in Food
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Join Us at the Table

Join Us at the Table

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Think Georgia, and you think peaches and peanuts. Craig Kritzer wants you to think wine. He’s creating award-winning vintages at his Frogtown winery; speaking of awards, Jame Beard awad-winning chef Michelle Bernstein has new ventures on the horizon. She fills us in.

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