Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Join Us at the Table

  • Broadcast in Food
Join Us at the Table

Join Us at the Table


Follow This Show

If you liked this show, you should follow Join Us at the Table.
Think Georgia, and you think peaches and peanuts. Craig Kritzer wants you to think wine. He’s creating award-winning vintages at his Frogtown winery; speaking of awards, Jame Beard awad-winning chef Michelle Bernstein has new ventures on the horizon. She fills us in.