Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Join Us at the Table

  • Broadcast in Food
  • 1 comment
Join Us at the Table

Join Us at the Table

×  

Follow This Show

If you liked this show, you should follow Join Us at the Table.
h:25023
s:455115
archived
With BTR off the air last week, this is a do-over: This week our guests take us from Morocco to Brazil to the granddaddy of all cooking contests! Through their honey, olives and olive oils Soufiane Lailani and his partners at Alili are giving a modern twist to traditional Moroccan flavors; Wine instructor Barry Alberts finds some delicious wine values at recession-defying prices (think Brazil); and Ellie Mathews, a million-dollar winner of the Pillsbury Bake-Off, takes us behind the scenes in her book, “The Ungarnished Truth.’’

Comments

 comments