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Join Us at the Table

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Join Us at the Table

Join Us at the Table

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It’s all about cruise control: When you’re a chef on an ocean liner, you’re chef, daddy, confidant, big brother, best friend and drill sergeant. Executive Chef Andreas Noemyer and Second Executive Chef Franck Tieben are the captains of the kitchen on Holland America cruise ships. They fire up the pots and pans on the high seas and feed hundreds – every day – as if they’re family.

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