Join Us at the Table

How does a fungus become the fresh portobellos, shiitakes and criminis that we love so much? Charlottesville mushroom grower Mark Jones gives us an inside look; Roving correspondent Chadwick Boyd, president of Lovely & Delicious Enterprises, tells us what's new and yummy from the 34th Winter Fancy Food Show in San Francisco; "Wok Star" Eleanor Hoh shows us the culinary traditions of Chinese New Year and how easy it is to give them quick and healthful updates. She also comes bearing gifts for a lucky Join Us at the Table listener! Be sure to give us a call!