Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Join Us at the Table

  • Broadcast in Food
  • 4 comments
Join Us at the Table

Join Us at the Table

×  

Follow This Show

If you liked this show, you should follow Join Us at the Table.

Call in to speak with the host

h:25023
s:257144
archived
If you don't know your Scotch bonnet from your Tabasco, listen up: Allan Bruch, from hotsauce.com helps the Two Saucy Chicks turn up the heat – and he's offering listeners a discount on any of his "hot" products. Tune in to found out how to collect; Larry Croy loves garlic. Hear how the owner of Garlic Expressions (www.garlic-expressions.com) makes the most of it; Nicholas Lineleyan, of the Bali Café in Miami, introduces us to the foods of Indonesia – including ice cream made from purple yams.

Comments

 comments