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Join Us at the Table

Join Us At The Table

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Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!

On-Demand Episodes

It’s a familiar story – young man goes to Paris for the first time and falls in love. For Glenn Harrell, though, cheese – fromage – was the object of his desire. He’s keeping love alive at his Los Angeles boutique, Say Cheese; the Two Saucy... more

Summer on Martha’s Vineyard is a beautiful thing – and it tastes good, too. Hear Robbie’s interviews with two women who are doing their part on the island; there’s still time to make this Labor Day a yummy one. Chadwick Boyd, JUATT’s... more

Sometimes, a really good glass of wine starts out with a little dynamite. Sara Brewer, of Krupp Brothers winery in Napa Valley, knows that wine is, first and foremost, an agricultural product – and getting to the dark, rich soil can be a... more

If you don't know your Scotch bonnet from your Tabasco, listen up: Allan Bruch, from hotsauce.com helps the Two Saucy Chicks turn up the heat – and he's offering listeners a discount on any of his "hot" products. Tune in to found out... more

Cecilia Chiang is 90, feisty and talking to the Two Saucy Chicks. The author of the culinary memoir “The Seventh Daughter,’’ Chiang is a pioneer who introduced true northern Chinese cuisine to America when she opened Mandarin... more

Listen, laugh and learn something new with The Two Saucy Chicks: Soap or no soap to wash that cast-iron pan? Mark Kelly, of Lodge, the oldest manufacturer in the country comes clean; Cindy Brennan, of Mr. B's Bistro in New Orleans,... more

Robbie Bell and Nancy Ancrum, The Two Saucy Chicks, talk to Dr. Rani Whitfield -- The Hip-Hop Doc -- about making soul food healthier (www.h2doc.com); and why exactly do we eat with a fork? Dr. Lyn Pont, is a business... more
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