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Join Us at the Table

Join Us At The Table

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Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!

On-Demand Episodes

These cowgirls don't get the blues, they make cheese -- richly flavored, unique, artisanal. Sue Conley, co-founder of Cowgirl Creamery in Point Reyes Station, Ca., talks about being a good steward of the earth, preserving a rural way of life... more

How does a fungus become the fresh portobellos, shiitakes and criminis that we love so much? Charlottesville mushroom grower Mark Jones gives us an inside look; Roving correspondent Chadwick Boyd, president of Lovely & Delicious... more

Due to a BTR "oops!'' last week that interrupted the show, The Two Saucy Chicks have invited these two guests back to try it again: You might think that all that fat is on your hips, but Dr. Ian Smith will tell us that it's all in your mind. In other... more

You might think that all that fat is on your hips, but Dr. Ian Smith will tell us that it's all in your mind. In other words, the fight against obesity is as much mental as it is physical, and his new book, "The 4-Day Diet'' can help you get your... more

Now that Christmas is down to the leftovers for dinner and deep discounts at the mall, we’re looking ahead to New Year’s Eve – and that match made in heaven, caviar and champagne. Lewis Shuckman, of Shuckman’s Fish Co. and... more

John T. Edge has been called the "Faulkner of Southern Food." Every plateful tells a story of a place and people. You do not want to miss the the stories that Edge, director of the Southern Foodways Alliance will share with the Two Saucy... more

John T. Edge has been called the "Faulkner of Southern Food." Every plateful tells a story of a place and people. You do not want to miss the the stories that Edge, director of the Southern Foodways Alliance will share with the Two Saucy... more

Sharon Jefferson was crowned the queen of jerk -- again. She's a dentist who likes to sink her teeth into a challenge, and win!; roving correspondent Chadwick Boyd has some lovely and delicious -- and affordable -- gifts to buy for the... more

Revisit one of our most popular shows: It’s a familiar story – young man goes to Paris for the first time and falls in love. For Glenn Harrell, though, cheese – fromage – was the object of his desire. He’s keeping love alive at his Los... more

Sharon Jefferson was crowned the queen of jerk -- again. She's a dentist who likes to sink her teeth into a challenge, and win!; Eric Woods went from Wall Street to wine tastings. The owner of Harlem Vintage, Woods features the wines... more
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