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Join Us at the Table

Join Us At The Table


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Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!

On-Demand Episodes

Heart of a Chef - Kurtis Jantz Andrea Curto-Randazzo and hubby Frank of Miami Beach's Talula restaurant talk Easter

All 50 states make wine, and we’re talking to producers in two of them: the not-so-usual suspects of Virginia and Michigan. Mark Johnson, of Chateau Chantal in Traverse City, Mich., learned his winemaking skills in Germany;... more

Despite a debilitating illness, singer Will Downing knows that the show must go on – sometimes, even from his wheelchair; restaurant critic Lee Klein can describe what’s going on in the front of the house so well because, as a former chef, he... more

It’s Women’s History Month. Robbie and Nancy join artist Judy Chicago at her table – the one she assembled 30 years ago in tribute to dozens of courageous women. Her work is called “The Dinner Party,’’ on permanent exhibition at the... more

With BTR off the air last week, this is a do-over: This week our guests take us from Morocco to Brazil to the granddaddy of all cooking contests! Through their honey, olives and olive oils Soufiane Lailani and his partners at Alili are giving... more

Due to a BTR "oops!'' last week that interrupted the show, The Two Saucy Chicks have invited these two guests back to try it again: You might think that all that fat is on your hips, but Dr. Ian Smith will tell us that it's all in your mind. In other... more

The Two Saucy Chicks grill Cat Cora – again!. She’s more than up for it – she’s the first and only female Iron Chef on the Food Network. Plus, this hard-working chef is also a mom, author and founder of Chefs for Humanity. Saturday,... more

It’s all about satisfying our appetites this Valentine’s Day: Katie Lee Joel takes us to “The Comfort Table;’’ Blue Bell Ice Cream is a beloved confection of millions in the South. But the Texas-based company is bustin’ out; winemaker Suzanne... more

If your sweetheart’s desire tastes like red velvet, Kimesha Wing has the cookie to fulfill it. Her red-velvet cookies are like sexy Oreos for adults only – and perfect for Valentine’s Day; Maribel Lieberman takes chocolate bonbons far beyond those... more

It’s all about cruise control: When you’re a chef on an ocean liner, you’re chef, daddy, confidant, big brother, best friend and drill sergeant. Executive Chef Andreas Noemyer and Second Executive Chef Franck Tieben are the captains of... more
Show Extras