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ARE AMERICANS BEING POISONED BY GENETICALLY MODIFIED FOODS?

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John Wallace

John Wallace

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AMERICAN POLITICS WITH JOHN WALLACE - RADIO SHOW TOPIC : CODEX ALIMENTARIUS: THE ELEPHANT IN THE ROOM THEY DON'T WANT YOU TO SEE! Although most Americans do not know it, they are eating food that is injected with foreign genes (GMOs), blasted with pesticides, irradiated beyond recognition, pasteurized, homogenized, scraped off a slaughterhouse floor, and it is making us sicker by the minute, and now international CODEX ALIMENTARIUS guidelines are about to set the minimum and maximum levels of so-called “nutrients” we are allowed to have. If it doesn’t meet the minimum international guidelines, just add a little more GMO such as golden rice, chock full of artificial inserted “vitamins” to the food supply and force feed it to the public via stealth, free trade sanctions and the SPS agreement, and by all means make sure that the upper nutrient level wouldn’t keep a hamster alive. And if a company or nation doesn’t meet Codex guidelines? Then it is creating a barrier to free trade and can be prosecuted under the law. My guest this week is Marti Oakley, a farm and food activist, who will be talking about the dangers associated with genetically modified food, recent bogus federal food safety legislation and the gradual introduction of international regulations into our country that are making us sick and placing the American people in danger. If we are lucky, Barbara H. Peterson from FarmWars.com will also be joining us. Why has 95% of all the soy beans grown in American been genetically modified without your knowledge? Would you eat genetically modified foods? What if you didn't know it was genetically modified? If you have specific questions or an opinion of the subject, please call the show while it is on the air (646-200-03260) and/or email your questions or opinions to me from the Chat Room and I will read them on the air.

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