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When Kevin and Robin decided to take on the big world of small batch fudge, they took it by the Texas horns. That means they weren't not messin’ around with any of that rinkydink prissy fudge. So, they decided to fill er up. Way up. The way they figure it, when it’s the real stuff, there’s always room for more. They put so much chewy, chunky, coconutty stuff in—that it was just plain nuts! They knew right then, the only way most folks could handle a fudge this big was to make it, well, little. So there you go. That’s our Big Little story and we’re stickin’ to it.
It's good to talk.