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Red Queen Tarts is a small female owned creation specializing in hand-crafted tarts made with local and organic ingredients, heirloom whole wheat and raw cane sugar. A short five months on the scene, Red Queen Tarts has expanded from the Atlanta farmers’ market circuit to custom orders shipped anywhere in the Continental U.S. and Canada. Part of what makes the tarts so unique is the heirloom cold-milled whole wheat from South Carolina, rotating flavors based on seasonal produce, local butter, and hazelnut chocolate from Georgia’s Fairywood Thicket Farms. Perfect for breakfast or brunch or topped with whipped cream for dessert.
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