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In high demand on both the east and west coasts, Philadelphia's Vegan Chef KESS has made a name for himself among some notable figures, including: rap mogul Russell Simmons; neo-soul artist Erykah Badu; best-selling author and environmentalist John Robbins; the PETA organization; and more. His corporate parties are the rave of the town, and anyone who's experienced his cuisine - even the most hard-core carnavore - cannot deny his culinary vegan skills.
Not at all surprising, seeing as though Chef KESS has been inventing vegan dishes since the age of eight.
Hear all about his journey through veganism, what big plans he has in store, and how YOU can replicate his tasty dishes and benefit from a vegetarian or vegan diet. He'll be here on Tuesday, Sept 24th at NOON (est). Dial in: 347.539.5805; listen online; and/or join us in the chat room (available to those registered with BlogTalkRadio.com - it's free!).
It's good to talk.