Incorporating nutritious meals into ritual leads to profound spiritual connection and body-mind-spirit wellness. This week on Intuitive Transformation Radio, Matthew Engel will be chatting with Cheyenne Van Zutphen, The Psychic Chef. Cheyenne grew up in Malibu. She is the daughter of well known hypnotists and metaphysical authors Dick and Tara Sutphen. Her love for witchcraft and the natural world led her to a career in the culinary industry. Cheyenne started cooking for witches' sabbaths at age 12 and became obsessed with turning food preparation and meals into ritual. Cheyenne is also involved in the Sutphen family business. She is well versed in psychic work, tarot, witchcraft and has a line of hypnosis CD's coming in March. www.chefcheyenne.com
Matthew Engel, MSW, CHt is an Intuitive Counselor, Business Success Coach, Certified Hypnotherapist and Multi-Dimensional healer of psyche and spirit. He has supported thousands of people in actualizing their higher potential by living more authentic and abundant lives for 17 years. He is also the host of Intuitive Transformation Radio. For additional info about Matthew, to sign up for his popular newsletter or to schedule a consultation, please visit: www.matthewengel.com
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