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InTheKitchen

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InTheKitchen  

Food, glorious food! If you love cooking, fun family meals and making mouth-watering desserts, then In The Kitchen is for you. We bring our magazine’s test kitchen to you with recipes, cooking tips and information that will help make mealtime easier for you. Our editors have years of cooking experience and developing recipes—we’ve even written a few cookbooks. Join Woman's Day editors for a scrumptious show!

  • On Demand Episodes

    Original Air Date:

    We all scream for Ice Cream!

    Is ice cream one of your favorite summer treats? Be sure to listen as Annemarie talks with Ben Van Leeuwen, founder of Van Leeuwen Artisan Ice Cream, about how to make ice cream, flavor combinations, and much more!

  • Original Air Date:

    The Chicken Whisperer

    Have you heard of the growing movement for backyard flocks? Annemarie will be talking with Andy Schneider "The Chicken Whisperer" about backyard flocks and what cost and health benefits they can bring to you and your family.

  • Original Air Date:

    Summer Wine

    Do you need tips on how to entertain your guests this summer with the perfect wine? Cameron Hughes, of Cameron Hughes Wine, will share his insider knowledge as we discuss summer wines, and how to find a great quality wine at a low cost.

  • Original Air Date:

    The Dish on Eating Healthy

    Do you need the dish on eating healthy? Carolyn O'Neil, registered dietitian and co-author of "The Dish: On Eating Healthy and Being Fabulous," will be here give us advice on how the modern multi-tasking woman can make smart food choices without giving up a fun lifestyle.

  • Original Air Date:

    Quick-Fix Dinners

    Can’t find the time to make a smart and healthy dinner every weeknight? Food writer and nutritionist Robin Miller author of “Robin Rescues Dinner” and host of Food Network’s “Quick Fix Meals” will be here to discuss her strategy for 52 weeks of healthy and simple quick fix meals. We will talk about Robin’s favorite recipes and her strategy for preparing and enjoying home cooked dinners every weeknight for you and your family.

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