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InTheKitchen

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InTheKitchen  

Food, glorious food! If you love cooking, fun family meals and making mouth-watering desserts, then In The Kitchen is for you. We bring our magazine’s test kitchen to you with recipes, cooking tips and information that will help make mealtime easier for you. Our editors have years of cooking experience and developing recipes—we’ve even written a few cookbooks. Join Woman's Day editors for a scrumptious show!

  • On Demand Episodes

    Original Air Date:

    Don't Talk with Your Mouth Full...

    And other food etiquette rules you should know! Find out what to do about common food dilemmas from when someone steals your lunch at work to putting your elbows on the table from Helena Eichlin, Chow Magazine's Table Manners etiquette columnist. Learn food etiquette rules you can use!

  • Original Air Date:

    Going Casserole Crazy

    Love casseroles? Emily Farris, author of the cookbook Casserole Crazy, talks about all things casserole from mac and cheese to breakfast bakeables. With her in the studio, we're definitely going Casserole Crazy.

  • Original Air Date:

    Hungry Girl

    The food editors will talk to Lisa Lillien (Hungry Girl) aboout her new book, 200 Under 200: 200 Recipes Under 200 Calories. They will also share recipe and meal ideas.

  • Original Air Date:

    Gardening 101

    Find out how to start a garden, what's best to plant for first-timers and how to cook the produce you grow. The food editors will talk to Albert Sabatini and Kevin Ruch, farmers and chefs who run a farm in PA. Also find out ways to support your local farm.

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