Are you following your passion? And what does it mean to follow one’s passion anyway?
Join me as I discuss this very topic with Wine Expert, Anthony Giglio.
Anthony is the Wine Director for American Express’s The Centurion Club, has written 10 books (including three editions of the annual FOOD & WINE MAGAZINE Wine Guide and five editions of the enormously popular Mr. Boston Official Bartender’s Guide on top of his highly-regarded first book, Cocktails in New York.
He is currently a wine reporter for CBS News Radio, as well as the wine columnist for La Cucina Italiana and the “Online Sommelier” for the FOOD & WINE Magazine’s Connoisseur Club. He has written for numerous publications, including Food & Wine, Travel + Leisure, New York, Esquire, Details, The New York Observer, Every Day with Rachael Ray and Parade Magazine.
And in addition, he has appeared on The Today Show, The Food Network, CNBC, and FOX Business News., as well as being an occasional guest on American Public Media’s “The Splendid Table” with Lynne Rossetto Kasper.
We will be discussing how he found his passion, as well as how he has created a life and career around it. And in the end, you may find some help information on following your own passion.
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