Amish bread from starter...

2 cups all-purpose flour

1 cup white sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 (5.9 ounce) package instant chocolate pudding

1.	Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2.	In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans.
3.	Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.

This is the recipe I use and adapt it to whatever flavor of bread or muffins strikes me

pudding mix

1 cup Amish Friendship Bread Starter

1 cup vegetable oil

1/2 cup milk

3 eggs

1 teaspoon vanilla extract