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How to Tour Italy

How to Tour Italy


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A concise and valuable resource on Italy for all travelers to Italy through my site, radio show, & Italy Travel Marketplace

On-Demand Episodes

A Journey into Michelangelo's Rome follows Michelangelo from his arrival in Rome in 1496 to his death in the city almost seventy years later. It tells the story of Michelangelo's meteoric rise and artistic breakthroughs, of his... more

Doorways, Ltd., has been renting vacation villas and apartments in Europe since 1994, when president and founder Kit Burns launched the company's Italian division from the living room of her Bryn Mawr home. Since that day, Doorways... more

The food in Italy is amazing; everybody knows that. Starting in January begins the There is No Such Thing as Italian Food segment dedicated to exploring the regional cuisine of Italy. My guest list is amazing so far and we'll be talking... more

Learn the ins-and-outs of home swap to enjoy Italy and the world using a home swap. What a wonderful way to travel. Shelley shares her tips, how to find places to stay as well as find people to stay in your home in places you only... more

If you Dream of Italy at Christmas then this segment is for you. Listen to Kathy share her love and experiences of enjoying the holiday season in Italy. Papal Mass at midnight, Feast of 7 Fishes, La Befana, live Nativity scenes, and the... more

One of the best restaurants in Positano La Tagliata must be on your itinerary to enjoy. From start to finish it is pure, simple, home grown, home made, and second to none. "From our passion for traditional and wholesome food;La... more

Professor Miles Fish shares his love of Vivaldi, his wonderful life in Siena, and how he shares both on his tours of Siena and throughout Italy.

Sunflower Retreats has been offering yoga holidays for the mind, body and soul in the beautiful village of Casperia for over 12 years in the charming village of Casperia, surrounded by the Sabina Hills, yet just an hour from Rome. Coming... more

ROME-BASED FOOD HISTORIAN, ART HISTORIAN & JOURNALIST Katie Parla has a BA in the History of Art from Yale University, a Master's Degree in Italian Gastronomic Culture from the Università degli Studi di Roma... more

Benvenuti a La Tavola Marche! Welcome to our organic farm, inn and cooking school in the heart of Le Marche! La Tavola Marche is a unique culinary experience where you actively participate in Italian culture through seasonal... more
Show Extras