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Rosetta Costantino shares her recipes by Southern Italian region allowing you to return to the days when you'd sneak a cookie when no one was looking or when Nonna would let you scoop a spoonfull of cannoli filling because she loves you.
This is a follow-up cookbook to her successful My Calabria.
I enjoyed page after page of this well written, easy to fall in love with, well illustrated cookbook.
You'll be surprised how fun it can be to create some of Southern Italy's most famous desserts from candied orange peel, to eggplant, to pear, to ricotta, to canolli, to biscotti. The list goes on and on.
Rosetta filled the pages with her family's recipes. She also traveled through Southern Italy learning from the local master bakers and nonnas to bring to you the best book on Italian desserts I've ever seen.
Visit her site and buy her book here: http://cookingwithrosetta.com/
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It's good to talk.